Modern takes on the classic po-boy. The boudin and fried shrimp are local favorites.
Locals consistently praise inventive po'boys and local sourcing. Worth knowing: reviews occasionally flag limited seating.
“Fried shrimp po'boy with the right bread-to-filling ratio. The duck debris special is a must when they run it.”
GoogleNate W. 5· May 1, 2026
“Creative twists on a classic. Small spot, gets busy at lunch.”
YelpCarla M. 4· Mar 8, 2026
Claim your listing to manage your profile, see your review insights and AI standing, and receive warm leads from the matchmaker.
Claim this listing